For further information on our training courses, including course overview, content, training methods and benefits, please choose from the list below:
(REHIS) The Royal Environmental Health Institute of Scotland
- Introduction to Food Hygine (2 hour course)
- Hazard Analysis Critical Control Points (HACCP) – Introductory Level (1 day)
- HACCP For Caterers – CookSafe Saftey Assurance System (1 day course)
- Intermediate HACCP Practices (2 day course)
- Food Hygiene Refresher course (4 hours)
- Elementary Food Hygiene course (6 hourse) level 2
